Torve-hallen

In week 9, the Gourmet Week menu consists of 2 servings:

Homemade focaccia with olive tapenade.

Carpaccio Cipriani
Cipriani sauce, Grana Padano flakes, arugula
Classic Italian Carpaccio consists of thinly sliced beef with the original sauce from Harry's Bar in Venice.

Halibut filet tranche - pan-seared
Coriander lime rice, green asparagus, jalapeño, and avocado/crème fraîche dressing

Drink recommendations:
Limoncello Spritz 85,- DKK
Limoncello, Cava, sparkling water, lemon

White wine for the menu:
2022 Chardonnay 90,- / 395,- DKK
Plaisir Exotique, Pardon & Fils, Languedoc, France
Made from the same grape as the great Burgundy wines. A fresh and well-rounded Chardonnay with a fine, balanced mouthfeel.

Our kitchen is Italian with a twist – the menu features juicy steaks, stone oven-baked pizzas, and creamy pasta dishes. Pair your meal with either a fine wine from our extensive selection or one of our many specialty beers.
From our retro Citroën HY, we also serve a good cup of coffee and a piece of cake – the selection changes with the seasons and the chef's mood.