Luminae

4 courses including bread, butter, and tapenade

Starter
Hokkaido soup – pickled Hokkaido – herb oil – pumpkin seeds

Intermediate Course
Poached egg – toast – trout roe – hollandaise – cress

Main Course
Veal fillet – celeriac variations – thyme Pommes Anna – broccolini – demiglace

Dessert
Doughnut – cinnamon – pickled apple – hazelnut – vanilla ice cream