Svanen, Hotel Norden

In week 9, the Gourmet Week menu consists of 3 courses.
Starter:
Starter: Fried zander in a crispy winter salad
Main Course: Beef sirloin with celery purée, Madagascar pepper sauce, and potato fondant
Dessert: Chocolate cake with vanilla ice cream and preserved berries

Hotel Norden is located right down to Haderslev Dampark, which is a beautiful lake and park area in the center of Haderslev. Enjoy a good dinner in Restaurant Svanen.