Restaurant Bellevue, Hotel Sønderborg Strand

Welcome to Restaurant Bellevue, our beautiful restaurant with a view of the fjord.

At Hotel Sønderborg Strand, we offer a four-course menu for this year’s Gourmet Week.
Starter: Baltic Sea consommé, turbot, and herbs.
Intermediate course: young Gråsten hen with chervil.
Main course: Côte de Boeuf with fries and béarnaise sauce. Dessert: chocolate fondant with passion fruit sorbet and something crispy.