Marsk Camp

Starter:
Beetroot-cured salmon with crisp salads, horseradish cream & crunchy garnish.

Main Course:
Glazed Danish pork with Pommes Anna, grilled onions, celery purée & red wine sauce.

Dessert:
Passion cheesecake with espresso/honey ice cream.

Welcome to Restaurant Marsk. In the heart of the picturesque Marsh, we offer a delightful combination of personal, natural service, fresh quality ingredients & a touch of finesse. This year, we present a delicious 3-course menu.