Christie's Sdr. Hostrup Kro

Starter
The inn’s home-smoked salmon served with herbs, pickled lingonberries, and coarse mustard mayo

Intermediate Course
Poached egg from "Jens & Niels" with hollandaise sauce and lumpfish roe

Main Course
Slow-cooked Danish beef tenderloin with potato gratin, winter cabbage, and Bordelaise sauce

Dessert
The inn’s brødtorte as an ice cream cake served with warm blackcurrant sauce

Good times in good company demand a high standard of surroundings and service.
You will feel welcome in the inspiring setting of Christie’s Sdr. Hostrup Kro.
A local gastro inn with a relaxed atmosphere, where seasonal vegetables and herbs are carefully grown in the inn’s own well-stocked kitchen garden.